Try a delicious winter salad with pumpkin blossom, tahini dressing and Roma seeds. This recipe is perfect for cold days, bringing flavor and freshness to your table. It's easy to make and is sure to become an absolute hit in your kitchen. Chef Andrea Henrique taught us step by step. Let's go!
Ingredients:
1/2 cambotia squash
1 small glass of tahini
Juice of 2 lemons
4 garlic cloves
50g dates (about 4 dates)
1 small pomegranate
50ml of olive oil
Salt to taste (approximately 1 teaspoon)
Method of preparation:
Start by sanitizing the pumpkin well and cut it into thin slices using a mandolin (grater).
On a board, distribute the pumpkin blades and water them with olive oil. Grate 3 cloves of garlic over the slices and season with salt.
Bake in a preheated oven at 180 degrees Celsius for about 10 minutes, until the pumpkin slices are slightly crispy.
Meanwhile, prepare the tahini sauce . In the blender, place the tahini, dates, lemon juice, 1 clove of garlic and salt to taste. Beat until you get a creamy and homogeneous mixture.
To assemble the dish, arrange the pumpkin slices in the shape of flowers in a container.
Generously sprinkle the Roma seeds over the pumpkin flowers, adding a special touch to the dish.
Finish by drizzling the tahini sauce over the flowers, making sure each one is covered in the delicious sauce.
Ready! Now you can enjoy your pumpkin flowers with tahini sauce and Roma seeds. This combination of flavors and textures will delight everyone. It is a nutritious and comforting option for the colder days. Enjoy as a starter or side dish with your meals. Enjoy!
